Plant-Based Perfection: Exploring Hillman’s Meatless Menu Options

At Hillman Beer, we believe everyone deserves a seat at the table – and a delicious meal to go with their craft beer. While we’re known for our award-winning brews and comfort food classics, our kitchen team puts just as much care and creativity into our plant-based offerings. Whether you’re a committed vegan or simply looking to enjoy more plant-forward meals, our meatless options deliver the same quality and satisfaction as everything else we serve.

Our Plant-Based Philosophy

Just like our brewing approach, our food program centers on quality ingredients prepared with care – no flash, no gimmicks, just honest food that tastes great. For our plant-based dishes, this means locally-sourced vegetables, house-made components, and recipes designed to satisfy rather than simply check a box for non-meat eaters.

When we create vegetarian and vegan options, we’re not looking to imitate meat. Instead, we celebrate what plants naturally bring to the table. Our kitchen partners with western North Carolina farmers to source seasonal produce that shines in each carefully crafted dish.

Vegetarian Favorites at Hillman

Our house-made falafel wrap has become a standout favorite among regulars. We craft these seasoned chickpea patties from scratch, then wrap them with fresh vegetables and a tangy sauce that complements rather than overwhelms. The result is filling without being heavy – perfect for pairing with a crisp Kölsch or our gold lager, Old Fort Original.

For cheese lovers, we offer several vegetarian options where dairy shines. Our seasonal vegetable specials often feature local cheeses that highlight the rich agricultural traditions of our region. These dishes pair beautifully with our ESB (Extra Special Bitter) – the balanced malt character brings out the creamy notes in the cheese.

Vegan Options That Don’t Compromise

We understand that great vegan food shouldn’t feel like an afterthought. That’s why we’ve developed plant-based dishes that stand on their own merits. Our kitchen crafts shareable starters that everyone at the table can enjoy, regardless of dietary preference.

Seasonal specials are where our vegan offerings truly shine. By working closely with local farmers, we create dishes that highlight the best produce available. During summer months, you might find bright, vegetable-forward plates that pair perfectly with our lighter brews, while fall and winter bring heartier options that complement our seasonal porters and stouts.

Community Through Food

At both our Asheville and Old Fort locations, we’ve created spaces for genuine connection. Our communal tables and welcoming atmosphere invite conversation, and we believe food should do the same. That’s why we design our menu – including our plant-based options – to be approachable for everyone.

The Hillman family remains hands-on with menu development, bringing personal touches to each dish. This family influence means our vegetarian and vegan offerings receive the same attention and care as everything else we serve. You’re not just an afterthought if you don’t eat meat – you’re part of our extended family.