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RESTROOM CLEANING SOP OFT

It is essential for all Hillman Beer employees to follow proper cleaning of restrooms ensuring they are clean, safe, odorless, & germ free. Regular inspections should be conducted to ensure compliance with cleanliness standards, as any lapses can negatively affect the overall customer experience. If a salaried manager disrupts standard procedures, it may lead to unsafe or unsanitary conditions that jeopardize both employee health and customer satisfaction. Continuous training and adherence to established protocols are vital to maintaining a welcoming environment for everyone.

Frequency

Clean restrooms as often as the traffic dictates/and or at least once daily while performing the closing duties.

Supplies

  • Mop Bucket
  • Toilet Brush
  • Disinfectant Spray
  • Broom and Dust Pan
  • Mop bucket & wringer with mop handles and head.
  • All Purpose cleaner for mirrors, metals or plastics.
  • Comet Cleaner
  • Wet Floor Sign
  • Nitrile Gloves

Safety Tips

  • Never mix chemicals
  • Use disinfectant on all hard surfaces to kill odor-causing and disease-causing germs.
  • Use comet cleaner on the interior of the toilets only.
  • Wear gloves at all times.
  • Post wet floor signs.

Procedure 

Using the same sequence of procedures each time gets the job most efficiently, fastest and with least effort. This task should take approximately 20 minutes. Incorporating snow removal best practices is essential for maintaining safety and efficiency. By following these established procedures, you can ensure that all areas are cleared effectively, minimizing time spent on the job. Additionally, this approach reduces the risk of injury and potential liabilities associated with improper snow removal.

  1. Flush the toilet. Make note of needed repairs if any.
  2. Pour two ounces of toilet bowl cleaner into the bowl, starting under the rim. Allow the solution to work in the bowl while you perform other tasks.
  3. Starting with the highest fixtures, dust restrooms from top to bottom, including vents.
  4. Replenish toilet tissue, hand soap, and paper towels making dispensers are full and operational.
  5. Sweep all bathroom floors making sure you are getting behind all fixtures.
  6. Pick up trash, empty all wastebaskets and dispose in the appropriate dumpster.
  7. Spray disinfectant into waste containers. Allow five minutes for disinfectant to kill germs, then wipe. Reapply trash lines.
  8. Clean mirrors, dispensers, and all metals with an all-purpose cleaner.
  9. Remove all debris from the drain stopper. Spray disinfectant solution into sink. After five minutes, wipe clean.
  10. Wipe clean all fixtures above & under the sink.
  11. Spray all walls with disinfectant solution. After five minutes, wipe clean. 
  12. Return to the toilet bowls, Agitate solution with toilet brush and flush. Place the toilet brush under the toilet seat.
  13. Spray disinfectant solution onto the outside of fixtures, including seat, hinges, stall base, and pipes. After five minutes, wipe clean.

   14.  Post a wet floor sign.

  1. Using the mop bucket and wringer with a mop handle and head. Fill the bucket with a warm soap solution at the mop sink station. Starting with the furthest corner of the room and working your way to the doorway mop the floor and wring mop head when necessary. Place trash receptacle between the door and doorway threshold allowing the floor to air dry. Note: Always use a clean mop head.

Standards

  • Restrooms should always be free of dirt, dust, and odors.
  • Fixtures should be free of hard water buildup and soap scum.
  • Doors/and door jams should be dust-free. 
  • Supplies should be well stocked.
  • Surface fixtures should be clean & streak free.
  • Glass and metal surfaces should be spot free with a high shine.

SERVICE (OPERATIONAL HOURS)

 

OUT OF SERVICE (OUTSIDE OPERATIONAL HOURS)





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Asheville

Sun-Tues: 11am-9pm
Wed-Sat: 11am-10pm

Kitchen closes every night at 9pm

25 Sweeten Creek Rd, Asheville
Get Directions →

828-505-1312

Old Fort

Sun-Tues: 11am-9pm
Wed-Sat: 11am-10pm

Kitchen closes every night at 9pm

78 Catawba Ave, Old Fort
Get Directions →

828-668-6372

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